Holiday Hams

About our Hams

We are so excited to offer, for the first time, whole bone-in Holiday Hams! 

Rich & juicy in flavor, our hams start with pork that is highly marbled and dark pink in color. This ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. 

Ham Pricing and Timing

Our hams are $15/lb and range between 9-12lbs.

Deposit required at time of reservation: $50

We have a limited number of holiday hams available beginning in November, so we encourage you to put your order in as soon as possible. These turkeys will be frozen at your time of pick-up and can be thawed the week before your holiday meal.

Other Centerpiece Options

We also have a limited number of Lamb Leg Roasts and Prime Rib Roasts for the holiday season.

Lamb Leg Roasts

$14.99/lb (approximately 3-4lbs)

Prime Rib Roasts

$39.99/lb (approximately 5-8lbs)

About Tabula Rasa Farms

Founded in 2015, Tabula Rasa Farms is devoted to the permaculture and regenerative agricultural movement, raising healthy animals that enrich the soil and sequester greenhouse gases. They display a steadfast commitment to doing right by people, animals, and the planet. We work with them constantly to make sure our highest standards are met in all areas of their operations and processes, every single day. We know that when you nourish the land and its inhabitants, it nourishes back. Our farmers don’t just grow food, they raise it, with community health in mind.

Have Questions?

What do they eat?

Our hogs eat a non-GMO grain and seed mix, grown right here in the Willamette Valley. Since their long snouts are perfect for foraging, you’ll often find them rooting around for acorns and hazelnuts in the woods on our farm. Sometimes, they’ll even be munching on vegetable seconds from the market garden.

Why do you require a deposit?

Buying meat in bulk as a share is the most economical way to source the highest quality meat, raised regeneratively, and in direct support of your land stewards. Requiring a deposit will allow us to sustainably plan the herd with our farming partners, ensuring they will have the correct amount of animals at the time of harvest. 

We are requiring a deposit for new reservations on any animal share, including beef, pork, lamb, and poultry. This deposit will be required for all customers. Deposits are becoming industry standard, and as we grow and adjust to that growth, we’re following that standard.

How does the deposit work?

Here's what you can expect:

  • Invoice and deposit are issued via email at the time of booking your reservation with a 1-week due date for the deposit to be paid.
  • Final notice will be given 6 weeks prior to the harvest date if any changes need to be made. This would be the last chance for you to move your share and deposit to a later date if absolutely needed without a loss of your deposit. Any changes after that 6 week period will result in a loss of your deposit.