1/8 Front Roasts & Braises
$5.80/lbs
The slow-cookers favorite. The perfect selection as you’re looking to stock the freezer for fall and winter.
Hanging/Billed Weight ≈ 95lbs at $5.80/lb.
Yield ≈ 62 lbs of Finished Meat
Approx. $500-600
Includes:
Roasts - (3) Pot, (2) Brisket, (1) Cross-Rib, (1) Prime Rib
-1 pkg Ribeye steaks, 1"
-5 pkgs Flanken Ribs
-3 pkgs Boneless Stew Meat
-22 pkgs Ground Beef (20% Fat Content)
-3 lb Osso Buco (Cross-Cut Shanks)
A curated selection of grass-fed beef, pastured pork, and wild-caught, sustainable salmon to level up your grill game this summer.Includes:
- 1lb ground pork
- 1lb ground beef
- 2 T-bone steaks
- 5lbs salmon filets, individually packaged
