Custom Front Quarter
The front quarter of a cow is where all the walking happens. It is full of large muscles that help the animal move across pasture. It gives cuts that are best for ground and slow cooking. It is the most cost effective ground beef you’ll find.
Hanging/Billed Weight ≈ 170lbs at $5.80/lb.
Yield ≈ 112lb of Finished Meat
Approx. $950-1.100
Includes: rib steaks or prime rib roast.
Chuck roasts or steaks, mock tenders, pot roasts, brisket, and ribs.
These can be processed many different ways: as roasts, as stew or stir-fry meat, etc.
Responsibly Raised Meats
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — Source Farms is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
