Half Lamb
100% grass-fed lamb, responsibly raised in Oregon’s beautiful Willamette Valley
Our spring lambs spend their days roaming and grazing on lush pastures. When they’re not enjoying the freshest green grass, you’ll find them dining on clover, kale, and alfalfa hay. Source Farms lambs won’t eat a single grain in their lifetime, just as nature intended.
Grazing on all this lush goodness creates leaner, finely textured, and flavorful meat that cooks evenly—perfect for celebratory roasts or casual weeknight grills.
Approx. $300
Includes:
- Lamb chops and steaks; 3/4” thick, 4 count
- Ribs in 3 rib sections, 2 count
- Leg roasts, 3-4lb, 2 count
- Shoulder roast
- Shank
- Ground lamb, 2lb
- Stew meat, 2lb
- Half neck, sliced
Responsibly Raised Meats
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — Source Farms is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
