2025 Fall CSA Share
Our Fall 2025 CSA session will run for 8 weeks (October 31st -Dec 19th). CSAs are an incredible way to support your local farmer, as it's a season-long commitment to sharing in the rewards (and the risks) that come with small-scale, diversified growing.
WHAT’S INCLUDED IN OUR FALL CSA:
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A weekly box of super fresh and nutrient-dense mix of 8-12 vegetables and herbs straight from Tabula Rasa Farms.
The fall CSA features farmer Justin’s favorite vegetables: carrots, winter squash, potatoes, and plenty of leafy greens. Thanks to our regenerative practices, the soil stays healthy and productive well into fall. By signing up, you're supporting a thriving local food system and getting nutrient-dense, delicious produce straight from our garden to your table.
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A weekly email with details about the contents of your share and lots of recipe + culinary inspiration.
- Option to add on one dozen eggs each week
Pick-up locations are Friday-Sunday at the Farm Stand in Yamhill or Friday mornings in Tigard.
If you'd like to purchase your CSA with EBT, come by the farm stand - we're happy to help you out!
CSA pick-up date for week of Thanksgiving is flexible due to the holiday.
Here is a list of vegetables potentially included:
Arugula, Beets, Broccoli, Brussels, sprouts, Cabbage, Carrots, Cauliflower, (various colors), Celeriac Celery, Chard Chicories (12 varieties), Collards, Cilantro, Dry Beans, Fennel, Frisee, Garlic Ginger, Herbs, Kale, Kohlrabi, Leeks , Lettuce, Mesclun mix, Mustard, Onions, Pak choi, Parsley, Parsnip, Popcorn, Potatoes, Radishes, Rutabagas, Salad Mix, Shallots, Spinach, Tatsoi, Turnips, Winter Squash.
Responsibly Raised Products
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — Source Farms is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
