100% Grass-Fed & Grass-Finished Beef Shares
Cattle raised in the Willamette Valley with dignity and respect.
These animals play an important role in keeping our soil healthy, just by doing what cows do best: grazing on rotating fields and enjoying the very best salad bar on earth. All this green grass and exercise creates delicious, well-marbled meat that is richer in Omega 3s, Vitamin E, and D.
About Shares: Simply put, a share is a whole, half, quarter, eighth, or sixteenth of an animal—bought directly from our farmers. Since you’re supporting farms committed to using practices that care for animals and the planet, shares are one of the best ways to purchase meat in a sustainable, ethical way.
Farmer Tip: Pasture-raising cows is widely recognized as one of the fastest and most effective means of taking carbon out of our atmosphere. Their hooves are magic for the soil, improving root systems and preventing soil erosion, all vital for reducing global warming.
Approximate Weights: All shares are calculated and sold on the animal’s hanging weight. Whole shares come in at approximately 680lbs (hanging weight), half shares at around 340lbs, quarter shares at around 170lbs, and 1/8th shares at around 85lbs. Weights differ from animal to animal, so all prices listed below are only approximations. Final take home weight is around 65% of the hanging weight. and price are provided when the animal is harvested. Cuts inventories below are approximate and typical, but your package will vary slightly.
Deposits: Buying meat in bulk as a share is the most economical way to source the highest quality meat, raised regeneratively, and in direct support of your land stewards. Requiring a deposit will allow us to sustainably plan the herd with our farming partners, ensuring they will have the correct amount of animals at the time of harvest.
Got more questions about beef shares? We’ve got answers. Email or call us to guide you through the process.
Whole Shares
Approx. $4,420
Can be custom cut to your needs. Your share, your way. If you’re unsure about what you’d like, we’d be happy to talk you through our pre-cut selection packages, just give us a call.
Hanging/Billed Weight ≈ 680lbs at $6.50/lb.
Yield ≈ 448lb of Finished Meat
Freezer Space: Requires around 22 cubic feet to store.
Required Deposit: $400
Half Share
Approx. $2,295
Can be customized to your needs. If you don’t want custom cuts, we can give you double what’s in the Split Quarter Sampler. To learn more about what’s included, get in touch.
Hanging/Billed Weight ≈ 340lbs at $6.75/lb.
Yield ≈ 224lb of Finished Meat
Freezer Space: Requires around 11 cubic feet to store.
Required Deposit: $200
Quarter Shares
Approx. $1,150-1,320
Our quarter shares are either front or hind quarters. Custom cutting is available. We’ll also be happy to double one of our 1/8th standard cut packages which will give you a sample mix of each quarter.
Hanging/Billed Weight ≈ 170 lbs at $6.75/lb - $7.75lb depending on quarter
Yield ≈ 112lb of Finished Meat
Freezer Space: Requires around 5 cubic feet to store.
Required Deposit: $100
Split Quarter Sampler
The best of both worlds. You get a non-customizable sampling from both the front and hind quarters.
Hanging/Billed Weight ≈ 170lbs at $7.25/lb.
Yield ≈ 112lb of Finished Meat
- 36lbs - Ground
- 10 packages stew meat
- 20-24lbs premium steaks
- 2 packages of short ribs
- Around 8 roasts.
Custom Front Quarter
The front quarter of a cow is where all the walking happens. It is full of large muscles that help the animal move across pasture. It gives cuts that are best for ground and slow cooking. It is the most cost effective ground beef you’ll find.
Hanging/Billed Weight ≈ 170lbs at $6.75/lb.
Yield ≈ 112lb of Finished Meat
Includes: rib steaks or prime rib roast.
Chuck roasts or steaks, mock tenders, pot roasts, brisket, and ribs.
These can be processed many different ways: as roasts, as stew or stir-fry meat, etc.
Custom Hind Quarter
The hind quarter of the animal is where the prime cuts are. The back legs of the cow are just along for the ride. This section of the animal has the most marbling and tenderness.
Hanging/Billed Weight ≈ 170lbs at $7.75/lb.
Yield ≈ 112lb of Finished Meat
-Includes all the premium steaks: Porterhouse, Tenderloin, T-bone, New York, Sirloin, London Broil, and Round Steaks.
-Or you could choose Loin, Tri-Tip, Top Round, Bottom Round, and Rump Roasts
You choose how your share is processed!
1/8th Shares
Approx. $615-760
Our 1/8th shares are not customizable. We have several pre-cut packages. They are a great starting point for those looking to purchase their first beef share or for those who don’t have a ton of extra freezer space.
Freezer Space: Requires around 2.5 cubic feet to store.
Required Deposit: $50
NEW! 1/8th Healthy Start Share
If eating healthier is on your list for 2024, then consider this new share. It is best suited for a lean, protein-rich diet - whether you’re an athlete or just want great meal-prep friendly options for you and the family.
Hanging/Billed Weight ≈ 85lbs at $8.00/lb.
Yield ≈ 56lb of Finished Meat
Includes:
-3 packages of pot roast, cut into “stir fry” strips, thinly sliced
-2 Brisket, thinly sliced 1 Cross-Rib Roast
-3 packages of Ribeye Steaks (2 per package)
-1 packages of Flanken Ribs (2lbs)
-1 packages of Boneless Stew Meat (1-1.5lbs)
-22 packages of Ground Beef (15% fat content)
1/8th Regular Sampler
Our most popular package, and a great introduction to Source Farms beef shares.
Hanging/Billed Weight ≈ 85lbs at $8.00/lb.
Yield ≈ 56lb of Finished Meat
-18 pkgs Ground Beef (20% Fat)
-5 pkgs Boneless Stew Meat
-10-12 pkgs Premium Steaks - Ribeye, Sirloin, Tenderloin, New York, Osso Buco, and London Broil.Cut 1" Thick
-1 pkg Short Ribs
≈ 4 total Roasts - Cross-Rib, Pot, Brisket, and/or Tri-Tip
1/8th Steaks & Burgers
If you like to grill, this ones for you!
Hanging/Billed Weight ≈ 89lbs at $8.50/lb.
Yield ≈ 59lbs of Finished Meat
-36 pkgs Ground Beef (20% Fat Content)
-14 pkgs Steaks: New York, Tenderloin, London Broil, Sirloin
-Steaks are cut 1" thick, 2 Steaks per package
1/8th Roasts and Braises
The slow-cookers favorite. The perfect selection as you’re looking to stock the freezer for fall and winter.
Hanging/Billed Weight ≈ 95lbs at $7.75/lb.
Yield ≈ 62 lbs of Finished Meat
Roasts - (3) Pot, (2) Brisket, (1) Cross-Rib, (1) Prime Rib
-1 pkg Ribeye steaks, 1"
-5 pkgs Flanken Ribs
-3 pkgs Boneless Stew Meat
-22 pkgs Ground Beef (20% Fat Content)
-3 lb Osso Buco (Cross-Cut Shanks)
1/8th Front Burger
Do you go through a lot of ground beef? This is the 1/8th for you!
Hanging/Billed Weight ≈ 82 lbs at $7.50/lb.
Yield ≈ 45lbs of Finished Meat
-35 pkgs Ground Beef (20% Fat)
-3 pkgs of 2 Ribeye Steaks, 1"
-2 lbs Osso Bucco (cross-cut) Shanks
Bring It Home
Swing by our Yamhill farm stand for pickup.
or
Collect it at one of our farmer’s markets (McMinnville, Happy Valley, Tigard, Hillsboro - and more). See the schedule here.
Not Quite Ready for a Share?
We understand purchasing a herd share is a big decision. Our team is here to answer any and all questions you may have about shares. Email us at myfarmer@sourcefarms.love, give us a call at 503-730-7535, or stop by the Yamhill farm stand and we'll happily help you.
If you're not ready to make that commitment, we recommend trying out a curated box!
Pork Shares
