Pastured and Forested Pork Shares
Our heritage-cross hogs roam through lush fields and forest lands in Yamhill County—just like happy, pastured pigs should. Typically, the pigs enjoy a non-GMO grain and seed mix, grown right here in the Willamette Valley. Since their long snouts are perfect for foraging, you’ll often find them rooting around for acorns and hazelnuts in the woods on our farm. Sometimes, they’ll even be munching on vegetable seconds from the market garden.
All that extra exercise combined with such a varied diet creates flavorful, rich, and well-marbled meat. You might even say it’s… porking delicious.
Farmer Tip: Our pork is extremely popular and shares are limited, so advanced reservations for upcoming harvests are definitely encouraged.
Deposits: Buying meat in bulk as a share is the most economical way to source the highest quality meat, raised regeneratively, and in direct support of your land stewards. Requiring a deposit will allow us to sustainably plan the herd with our farming partners, ensuring they will have the correct amount of animals at the time of harvest.
Whole Shares
Approx. $1299
Whole shares come in at approximately 170-200lbs. (hanging weight). Finished weight is approximately 70% of the hanging weight.
Cuts included: ~ exact cuts are approximate, depending on the size of the animal. Around 100lbs.
Deposit Required: $100
Shoulder
8-12 lbs of Shoulder Cuts
Both bone in picnic and shoulder roasts.
Middle
-Assortment of Chops (Bone-in & Boneless), ~26-28lbs
-Assorted pork ribs, ~4lbs
-Applewood Smoked, Nitrate-Free Bacon, 15-20 packages
-Smoked Bacon Ends & Pieces, Nitrate-Free, ~1lb
Ham (Leg)
-Sweetheart hams, ~2-5lbs
-Boneless Sirloin Steaks, ~8lbs
Offal & Others
-Smoked Hocks, Trotters
-Bones by request
-Kidney, heart, leaf lard as available
Sausage & Grind
-Assortment of Smoked bratwurst, Andouille, breakfast sausage, loose chorizo and ground pork.
~ 35-40lbs
Please note that items such as andouille sausage and chorizo have spices added to them. These recipes and spices may vary based on which processor we are using at the time of harvest. We use two different trusted processors for our pork: Century Oak in Mt. Angel and Carlton Farms in Carlton.
Half Shares
Approx. $699.50
Half shares come in at approximately 100lbs. (hanging weight). Finished weight is approximately 70% of the hanging weight.
Cuts included: Around 50lbs
Deposit Required: $75
Shoulder
4-6 lbs of Shoulder Cuts
Both bone in picnic and shoulder roasts.
Middle
-Assortment of Chops (Bone-in & Boneless), ~13-15lbs
-Assorted pork ribs, ~2lbs
-Applewood Smoked, Nitrate-Free Bacon, 6-10 packages
-Smoked Bacon Ends & Pieces, Nitrate-Free, ~1lb
Ham (Leg)
-Sweetheart ham, ~1.5lb
-Boneless Sirloin Steaks, ~4lb
Offal & Other
-Smoked Hocks, Trotters
-Bones by request
-Kidney, heart, leaf lard as available
Sausage & Grind
-Assortment of Smoked bratwurst, Andouille, breakfast sausage, loose chorizo and ground pork.
~ 17-20lbs
Please note that items such as andouille sausage and chorizo have spices added to them. These recipes and spices may vary based on which processor we are using at the time of harvest. We use two different trusted processors for our pork: Century Oak in Mt. Angel and Carlton Farms in Carlton.
Not Quite Ready for a Share?
We understand purchasing a herd share is a big decision. Our team is here to answer any and all questions you may have about shares. Email us at myfarmer@sourcefarms.love, give us a call at 503-730-7535, or stop by the Yamhill farm stand and we'll happily help you.
If you're not ready to make that commitment, we recommend trying out a curated box!
Bring it Home
Swing by our Yamhill farm store for pickup.
or
Collect it at one of our farmer’s markets (McMinnville, Happy Valley, Tigard, Hillsboro - and more). See the market schedule here.
Local Shares: Beef
