Souvlaki is a classic Greek street food, served with warm pita and Tzatziki. Serves 4 Ingredie...
Makes about 2 quarts [NOTE: This is a recipe that takes time and a little care, but it’s well wor...
Serves 4 [NOTE: The marionberry is a variety of blackberry native to Oregon, prized in the Pacif...
Serves 4 [NOTE: Crushed red pepper flakes make a fine substitute for Aleppo pepper, but you’ll wa...
Serves 4 For the pork chops: ¼ c. kosher salt, plus more to taste 2 T. packed lightbrown sugar...
Serves 6-8 Ingredients For the short ribs: 5 pounds bone-in beef short ribs, cut crosswise into 2...
Serves 4-6 [NOTE: A beautifully marbled ribeye steak will be plenty flavorful on its own with jus...
Serves 4 [NOTE: If you think to plan ahead, the cucumbers benefit from up to 12 hours of draining...
Serves 4 Ingredients 1 8-oz. block firm Greek feta, in brine Extra virgin olive oil,for drizzlin...
Serves 4 For the lamb chops: 1 T. fennel seeds 2# lamb rib chops Kosher salt and freshly grou...
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