Recipes

Maple & Sage Breakfast Sausage

Maple & Sage Breakfast Sausage is better than any breakfast sausage you can buy at the store...

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Maple & Sage Breakfast Sausage

Chicken Souvlaki with Tzatziki

Souvlaki is a classic Greek street food, served with warm pita and Tzatziki.   Serves 4 Ingredie...

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Chicken Souvlaki with Tzatziki

Beef and Pork Ragu Bolognese

Makes about 2 quarts [NOTE: This is a recipe that takes time and a little care, but it’s well wor...

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Beef and Pork Ragu Bolognese

Hazelnut Dukkah-Crusted Pork Cutlets with Chicory

Serves 4  [NOTE: The marionberry is a variety of blackberry native to Oregon, prized in the Pacif...

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Hazelnut Dukkah-Crusted Pork Cutlets with Chicory

Lamb Kofta with Scallion Sumac Sauce and Pilaf

Serves 4 [NOTE: Crushed red pepper flakes make a fine substitute for Aleppo pepper, but you’ll wa...

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Lamb Kofta with Scallion Sumac Sauce and Pilaf

Pan-Seared Pork Chops with Apples and Onions

Serves 4   For the pork chops:  ¼ c. kosher salt, plus more to taste 2 T. packed lightbrown suga...

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Pan-Seared Pork Chops with Apples and Onions

Red Wine-Braised Short Ribs with Polenta

Serves 6-8 Ingredients For the short ribs: 5 pounds bone-in beef short ribs, cut crosswise into 2...

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Red Wine-Braised Short Ribs with Polenta

Ribeye Steak with Warm Tomato-Corn Salad and Pesto

Serves 4-6 NOTE: A beautifully marbled ribeye steak will be plenty flavorful on its own with just...

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Ribeye Steak with Warm Tomato-Corn Salad and Pesto

Soy-ginger Ground Pork Lettuce Cups With Smashed Cucumber Salad

Serves 4 [NOTE: If you think to plan ahead, the cucumbers benefit from up to 12 hours of draining...

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Soy-ginger Ground Pork Lettuce Cups With Smashed Cucumber Salad

Sheet Pan Chicken with Crispy Chickpeas, Tomatoes, Olives, and Marinated Feta

Serves 4 Ingredients  1 8-oz. block firm Greek feta, in brine Extra virgin olive oil, for drizzl...

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Sheet Pan Chicken with Crispy Chickpeas, Tomatoes, Olives, and Marinated Feta

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