These Hasselback Kielbasa Bites are made with smoked sausage cut in a Hasselback style and coated in a homemade maple mustard aioli. They're perfect party appetizers!

 

Ingredients

Keilbassa Bites

  • 8 Source Farms Beef Keilbasa Links
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard

Maple Mustard Aioli

  • ½ cup mayo
  • 3 tbsp whole grain mustard
  • 1 ½ tbsp pure maple syrup
  • 1 tbsp apple cider vinegar

 

Directions

  1. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. Slice the kielbasa links into 2 inch pieces. Carefully cut a few slits into each piece without cutting through the bottom of the link.
  3. In a large mixing bowl, whisk together the apple cider vinegar, brown sugar, and dijon.
  4. Toss the hasselback kielbasa pieces into the mixture and toss until evenly coated.
  5. Pour onto the prepared baking sheet and spread evenly.
  6. Bake for 20-25 minutes or until the bites are warmed through and have begun to crisp. Begin checking at the 15 minute mark to make sure the bites don’t dry out.
  7. While the bites bake, whisk together all of the aioli ingredients until smooth.
  8. Serve the kielbasa bites with the aioli and enjoy!

 

Start shopping: Get our Small Beef Box delivered to your door.

×
image of source farms logo
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
false