Chorizo Breakfast Pizza

A breakfast pizza with a spicy twist!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 1 pound Source Farms Chorizo
• 16 oz storebought or homemade pizza dough
• Olive oil
• 1 ½ cups shredded mozzarella
• 4 eggs, soft scrambled
• ⅓ cup thinly sliced red onion
• ½ cup diced green bell pepper
• Chopped cilantro, to serve
• Crema, to serve - optional

Directions

1. Preheat the oven according to the dough’s package directions.
2. Meanwhile, cook the chorizo in a large skillet over medium heat until cooked through and crumbled. Set aside.
3. Roll the dough out onto a lightly floured surface into a 12” circle. (It’s okay if it isn’t perfect)
4. Place the rolled out dough onto a sheet pan and brush the dough with a generous amount of olive oil.
5. Spread the scrambled eggs evenly over the dough, followed by the shredded mozzarella. Sprinkle the desired amount of the cooked chorizo over the cheese, followed by the red onion and bell pepper.
6. Cook for the allotted time on the package directions or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped cilantro and crema to serve if desired and enjoy!

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