Pickling can be an easy and quick task!
Ingredients:
- 6-8 pickling cucumbers or 2-4 English cucumbers, sliced
- 1/4 bunch dill, chopped in 1 inch pieces
- 1 small onion, sliced
- 2 tbsp Kosher salt
- 1.5 cup apple cider vinegar
- 3 tbsp Sugar
- 1 tbsp mustard seed
- 1/2 tsp chili flake
- 2 garlic cloves, crushes
- 1 bay leaf
Directions
- In a bowl toss sliced cucumbers, onions and dill with salt, let sit while preparing brine
- In a small saucepan combine the vinegar, sugar, mustard seed, crushed garlic, bay leaves, and chili flake and bring to a boil over medium heat. Pour the simmering liquid over the cucumber mixture and stir evenly to combine. Allow to cool to room temperature and chill before serving.
Provided by Culinary Director, Brett Uniss
