This burger is the perfect representation of the Pacific Northwest, featuring local beef, marionberries, and award winning blue cheese. Sweet caramelized onions, salty, rich blue cheese, grass-fed beef, bold spice rubs, and raspberry marionberry fruit spread... what could be better? It brings a beautiful balance and punch of flavor to an already delicious classic. 

Makes 3 burgers

Ingredients

Directions

  1. Form the beef into ⅓ lb patties if using ground beef. Season the patties on each side with B.T. Leigh’s spice rub.
  2. Preheat the grill to 400 degrees and grill for about 2-3 minutes per side or until desired doneness is reached.
  3. To assemble the burger, spread mayo onto the bottom of the bun and layer a generous handful of arugula.
  4. Layer the hamburger patty on top of the arugula, followed by a spread of Mt. Hope Farms fruit spread, caramelized onions, and blue cheese crumbles.
  5. Serve with fries and a Good Wolf Probiotic Soda over ice!

 

Images by Kayla Joy Creative.

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