Join us at the farm for a chef-led, hands-on tomato workshop that celebrates the height of harvest season. We’ll kick things off with a live demo on crafting the perfect Farm Bloody Mary, made with our house tomato passata, before you sip your own cocktail and dive deeper into the world of tomatoes. Learn about growing regeneratively, discover which tomato varieties shine for different uses, and then roll up your sleeves to make your own jar of rich tomato passata (the very same sauce used in our restaurant). Along the way, enjoy farm-fresh bruschetta, fun tips, and plenty of flavor to take home.
Event Details
Location: Source Farms, 15713 Highway 47, Yamhill, OR
Date: September 28th, 2025
Time: 10:00am–12:00pm
Focus: Tomato Passata
Led by: Chef Brett
What’s Included:
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2 hour hands-on session with Chef Brett
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Step-by-step canning demo
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All jars, tomatoes, and equipment provided
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One 16oz jar of rich tomato passata
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Bloody Mary
