Our happy herd of cows is 100% grass-fed and grass-finished—raised on an idyllic farm in Oregon wine country with dignity and respect.
These animals play an important role in keeping our soil healthy, just by doing what cows do best: grazing on rotating fields and enjoying the very best salad bar on earth. All this green grass and exercise creates delicious, well-marbled meat that is richer in Omega 3s, Vitamin E, and D.
Happy cows have all their needs met, naturally. Our herd is raised on an idyllic farm in Oregon’s lush Willamette Valley where they feed and exercise to the tune of rotational grazing. Entirely grass-fed and grass-finished, these cows enjoy an organic lifestyle that not only keeps our soils healthy, but leads to more flavorful meat, richer in Omega 3s, Vitamin E, and D. It’s regenerative agriculture at work, elevating all parties involved—the cattle, the land, the farmer, the feeder.