Join us for a chef-led Sauerkraut canning workshop. Learn the art of fermentation, discover tips for preserving your harvest, and take home your very own jar of tangy, probiotic-rich kraut.
Event Details
Location: Source Farms, 15713 Highway 47, Yamhill, OR
Date: October 18th
Time: 10:00am–12:00pm
Focus: Sauerkraut
Led by: Chef Brett
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — Source Farms is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
