The highest quality poultry available in the Pacific Northwest, our ducks enjoy rambling and grazing on lush green pastures, supplemented by 100% certified organic feed.

All this fresh grass along with nutritious organic feed produces rich, subtly flavored meat. 

Pekin ducks generally have a milder flavor than other breeds raised for meat, making them broadly palatable. In addition to being high in protein, it is also high in iron, selenium, vitamin D, Omega-3s, Niacin, and B-12. Since nearly all the fat is contained between the skin and the meat, if this is rendered off, and the skin is removed before eating, duck can be leaner than chicken. 

A highly seasonal and popular offering, our duck pairs perfectly with a selection of our market garden vegetables and your favorite red wine.