Pasture-Raised,
Free-Range Chicken
Source Farms chickens are always pasture-raised and free range. There are no pesticides, herbicides, antibiotics, hormones, plumpers, fillers or other chemicals of any kind, ever. They are raised with mobile, tractor-style feeding processes. This year, we are working with three farms in the Willamette Valley for chickens: our founding farm Tabula Rasa Farms, Daniel Helland Farms, and Fog Hollow Farms. Read about Our Farmers.
Chickens are available for purchase as Whole Birds or Halved Birds with a minimum purchase of 5 whole or halved birds. Orders with 10 or more reservations are eligible for a 5% discount.
Deposits: Buying meat in bulk as a share is the most economical way to source the highest quality meat, raised regeneratively, and in direct support of your land stewards. Requiring a deposit will allow us to sustainably plan the herd with our farming partners, ensuring they will have the correct amount of animals at the time of harvest.
Chicken Pricing
Whole Chickens
Approx. 5-7lbs - $7.55/lb
Halved Chickens
Approx. 2.5-3lbs - $8.50/lb
Halved chickens must be purchased in multiples of 5.
Deposit Required: 10 or more chickens - $50 (no deposit required for less than 10 chickens)
Pastured Turkey
Source Farms' Turkeys come from our founding farm, Tabula Rasa Farms, just a few miles up the road from our farm stand in Yamhill.
Our Broad Breasted Black Turkeys are raised on pasture from the time they’re poults (a baby turkey). Having the freedom to roam the land, these beautiful birds get to express their true turkey tendencies like eating grass and pecking for insects. With a longer, leaner frame, these heritage turkeys are mix of curious and docile which makes them really fun for the farmers to raise.
Deposits: Buying meat in bulk as a share is the most economical way to source the highest quality meat, raised regeneratively, and in direct support of your land stewards. Requiring a deposit will allow us to sustainably plan the herd with our farming partners, ensuring they will have the correct amount of animals at the time of harvest.
Turkey Pricing
Whole Turkeys
Approx. $8.55/lb
Our turkeys average 15-20lbs
Deposit required at time of reservation: $50
Turkey harvest season is limited to October (ready 10/21) and November (ready 11/11) this year. We’ll have a limited number of birds available, so we encourage you to put your order in as soon as possible.
Pasture-Raised,
Free-Range Duck
The highest quality poultry available in the Pacific Northwest, our ducks enjoy rambling and grazing on lush green pastures, supplemented by 100% certified organic feed.
All this fresh grass along with nutritious organic feed produces rich, subtly flavored meat.
Pekin ducks generally have a milder flavor than other breeds raised for meat, making them broadly palatable. In addition to being high in protein, it is also high in iron, selenium, vitamin D, Omega-3s, Niacin, and B-12. Since nearly all the fat is contained between the skin and the meat, if this is rendered off, and the skin is removed before eating, duck can be leaner than chicken.
A highly seasonal and popular offering, our duck pairs perfectly with a selection of our market garden vegetables and your favorite red wine.
Duck Pricing
Whole Ducks
Approx. $9.50/lb
Duck harvest season is limited to April this year. We’ll have a limited number of birds available, so we encourage you to put your order in as soon as possible.
Bring It Home
Swing by our Yamhill farm store for immediate pickup.
or
Collect it at one of our farmer’s markets (in McMinnville, Happy Valley, or Tigard).
Local Shares: Beef
